Monday–Saturday 10:00 AM–7:00 PM • Sunday Closed

Hours: Mon–Sat 10:00 AM–7:00 PM Pacific Time

You came here from a Postmates search

Postmates brought you here for Mexican food? Stay for the aguas frescas.

Half of a good taco order is what you drink with it. We pour horchata, jamaica, and pepino con limón fresh, and keep Jarritos, sodas, and bottled water cold alongside them. On weekends there are tamales in banana leaves, chicken and pork, with red and green sauce.

¡Hecho con cariño!

Three cups of aguas frescas with Taquería Vela stickers, including jamaica and pepino con limón

Sabor de Guerrero

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A genuine thank you

Grateful you came looking for the truck

Aggregator apps are built to keep you inside them. You clicked out, found the taquería, and are reading this instead — which is the whole reason a small business bothers to keep its own website.

No pressure either way. If today you just wanted to know what we pour and when the tamales appear, that is a good enough reason to be here.

Where the money goes

Why a marketplace order costs more than it looks

Marketplace pricing is split across two invoices you never see side by side: a commission and processing charge taken from the restaurant, and service and delivery fees added to the customer's total.

Why a marketplace order costs more than it looks

Typical industry ranges

  • Commission charged to the restaurant up to 30%
  • Credit card processing about 3%
  • Service and delivery fees added to your total up to 15%

Taken out of one order as much as 48%

What a direct order actually costs

What you actually pay

  • A small ordering fee, shown before you pay small
  • Commission taken from the restaurant none
  • Menu prices marked up to cover a platform none

Extra cost to you one small fee

About these numbers. The percentages above are typical published ranges across third-party delivery platforms as a category, not a quote of any single company’s current rates. Commission structures vary by platform, by the plan a restaurant is on, and by market, and customer-side service and delivery fees vary by order. The proportions in the bars are illustrative.

Our own ordering fee is shown to you before you pay, and our menu prices online are the same as our menu prices at the truck.

Ordering direct

One small fee, and the rest stays here

Ordering through this page costs you a small ordering fee and nothing more. No commission leaves the kitchen, so the prices online are the same as the prices painted on the truck.

Poured fresh, priced the same

Horchata, jamaica and pepino con limón are made here and priced here. Ordering direct does not add a premium to a cup of agua fresca.

No cut taken from the kitchen

A direct order carries no commission, which is precisely why the online price and the window price are the same number.

One small ordering fee

That single fee is the whole of the extra cost. Nothing else is appended between your cart and your total.

Call ahead on weekends

Tamales are a weekend item and they do sell out. A quick call to the truck is the surest way to know what is ready.

Order Direct Online (opens in a new tab) Call (425) 919-5602

From our menu

What to order: drinks and weekend cooking

Cold, fresh, and worth planning your week around.

Thirsty yet?

Order direct and keep more of it in the neighborhood.

Start Your Order (opens in a new tab) Contact Taquería Vela

However you found us

Came looking through a different app?

The same applies whichever app you were in. If you were searching one of the others, start here instead.

Taquería Vela is an independent, family-owned food truck. Postmates and the other service names on this page are trademarks of their respective owners. We are not affiliated with, endorsed by, or sponsored by any of them, and this page does not claim that Taquería Vela is listed on any particular service. These names appear only to help people who were searching for our food on those platforms find us directly.

Order Online (opens in a new tab)